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Cucumber, Avocado and Yogurt Soup is for Soup.

Cucumber, Avocado and Yogurt Soup takes several minutes to prepare.

Cucumber, Avocado and Yogurt Soup takes several minutes to cook.

Cucumber, Avocado and Yogurt Soup makes 5 servings.

The ingredients for Cucumber, Avocado and Yogurt Soup are:

Olive Oil, 1 tbsp
Garlic, 1 clove
Onions, raw, 1 small
Fresh Chives, 4 tbsp chopped
*Lemon Juice, 22 mL
Cucumber (peeled), 4 cup, pared, chopped
Vegetable Broth, 1.5 cup
Salt, .5 tsp
Pepper, black, .25 tsp
Pepper, red or cayenne, .125 tsp
Avocados, California (Haas), 1 fruit without skin and seeds
Parsley, .25 cup
Yogurt, plain, low fat, .5 cup (8 fl oz)

Here is how you make Cucumber, Avocado and Yogurt Soup:

Serving Size: 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user MMELLISON.

The nutritional information for Cucumber, Avocado and Yogurt Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 123.9

• Total Fat: 8.7 g
• Cholesterol: 1.5 mg
• Sodium: 539.0 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 3.6 g
• Protein: 3.0 g