Side Items

SPANISH SOFRITO takes 10 minutes to prepare.

SPANISH SOFRITO takes several minutes to cook.

SPANISH SOFRITO makes 1 servings.

The ingredients for SPANISH SOFRITO are:

2 LARGE ONION (YOUR SELECTION)
GREEN PEPPER AND RED PEPPER, 2 CUPS.
BLACK PEPPER
1 CUP CILANTO CHOPPED
3 TSP OREGANO
5 CLOVES LARGE GARLIC CHOPPED
1/2 CUP OLIVE OIL.
3 TSP CIDER VINEGAR.
1 CUP OF CELERY CHOPPED
2 SMALL HOT PEPPER WITHOUT THE SEEDS.

Here is how you make SPANISH SOFRITO:

Rinse out peppers, cilantro,celery..Step 2-Cut all ingredients into chunks. Note: Remove the seeds from the Green and Red PeppersStep 3-Add about two tablespoon of olive oil in the blender/food processor. This is to make the blender/food processor easy to puree with all the spices/vegetables.Step 4-Add all ingredients in the blender or food processor if it doesn?t fit all add in small portions.Step 5- Puree all the ingredients and then pour in a big mix bowl.Step 6-Keep repeating step 3 and 4 until you are finish pureeing all ingredients.Step 7- From the mixing bowl, pour sofrito in plastic containers with lids keep one container in the refrigerator and the rest in your freezer.you can use this to make soups, rice, any kind of meat.....Enjoy it the Latinos touch to your dishes...Number of Servings: 1Recipe submitted by SparkPeople user ZNUGGLEBABYGURL.

The nutritional information for SPANISH SOFRITO is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,280.5

• Total Fat: 110.6 g
• Cholesterol: 0.0 mg
• Sodium: 134.7 mg
• Total Carbs: 77.7 g
• Dietary Fiber: 19.0 g
• Protein: 11.7 g

SPANISH SOFRITO is Spanish cuisine.

The dietary needs meet for SPANISH SOFRITO is Vegetarian