The recipe Country spinach with bacon

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Country spinach with bacon recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Country spinach with bacon!

Country spinach with bacon

Country spinach with bacon Recipe
Country spinach with bacon

This is an old family favorite, updated to remove the sugar.

How Long Does Country spinach with bacon Recipe Take To Prepare?

Country spinach with bacon takes 10 minutes to prepare.


How Long Does Country spinach with bacon Recipe Take To Cook?

Country spinach with bacon takes 10 minutes to cook.


How Many Servings Does Country spinach with bacon Recipe Make?

Country spinach with bacon makes 2 servings.


What Are The Ingredients For Country spinach with bacon Recipe?

The ingredients for Country spinach with bacon are:

4 slices Bacon (fried)
1 package (10 oz) Spinach, fresh
3 tbsp Bragg Apple Cider Vinegar
2 tsp Splenda No Calorie Sweetener


How Do I Make Country spinach with bacon?

Here is how you make Country spinach with bacon:

Fry bacon until crisp. Remove and drain on paper towels, then crumble.Reserve 2 TBLS bacon grease in skillet. Add the spinach and on med heat, using tongs, begin to wilt and mix in the bacon grease. In small bowl or cup mix the Apple cider and splenda well, then pour over the spinach. Add bacon. Toss with spinach as the heat steams it to evaporate some of the liquid. Serve immediately.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user IMKERMIE.


What's The Nutritional Info For Country spinach with bacon?

The nutritional information for Country spinach with bacon is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 116.7
  • Total Fat: 12.5 g
  • Cholesterol: 18.0 mg
  • Sodium: 496.2 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 10.1 g

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