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Spinach with Bacon takes 10 minutes to prepare.

Spinach with Bacon takes 15 minutes to cook.

Spinach with Bacon makes 2 servings.

The ingredients for Spinach with Bacon are:

1 slice bacon, thick
1 tablespoon extra virgin olive oil
1 clove of garlic, minced
1/4 c. onion, chopped
1 (10 oz) bag of baby spinach
Salt, pepper, or dash of pepper vinegar (optional)

Here is how you make Spinach with Bacon:

Cook bacon in skillet over medium heat. When done, remove, drain, crumble and set aside. Add the olive oil, garlic and onion to the bacon drippings in the skillet. Cook, stirring, over medium heat for 5 minutes (be careful not to burn the garlic). Add spinach, stirring to coat with oil, put lid on skillet and cook for 10 minutes. Drain, add seasonings to taste. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user BONITARAE.

The nutritional information for Spinach with Bacon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 120.4

• Total Fat: 8.9 g
• Cholesterol: 2.7 mg
• Sodium: 163.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 3.5 g
• Protein: 5.4 g