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Spinach Dumplings takes 20 minutes to prepare.

Spinach Dumplings takes 60 minutes to cook.

Spinach Dumplings makes 8 servings.

The ingredients for Spinach Dumplings are:

1 pkg 16 oz frozen spinach thawed
1 cup ricotta cheese
2 eggs, plus 2 egg yolks
1 1/4 c all purpose flour
8 cups water
1 1/4 c paresan cheese
salt and petter to taste
butter

Here is how you make Spinach Dumplings:

squeeze excess moisture from spinach. Add ricotta, 1 cup Parmesan, 1 c flour, eggs and yolkis, stirring well. Shape into 8 balls. With remaining flour pat outside of balls until just covered. Bring wter to rolling boil. Drop the dumplings gently into water one or two at a time. Cook for 1-2 minutes, until dumplings float to top. Remove with slotted spoon to buttered baking dish. Repeat with remaining dumplings. Sprinkle with remaining Parmesan cheese. Bake at 350 F for 20 min. Number of Servings: 8Recipe submitted by SparkPeople user JORDAN671.

The nutritional information for Spinach Dumplings is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.4

• Total Fat: 9.8 g
• Cholesterol: 126.3 mg
• Sodium: 374.8 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 1.8 g
• Protein: 15.5 g