Side Items

Sauteed Spinach with Honey is for Side Dish.

Sauteed Spinach with Honey takes 10 minutes to prepare.

Sauteed Spinach with Honey takes 10 minutes to cook.

Sauteed Spinach with Honey makes 4 servings.

The ingredients for Sauteed Spinach with Honey are:

2 Tbsp olive oil

2 Tbsp thinly slices garlic (about 4 cloves)

0.25 C raisins

0.25 C reduced-sodium chicken broth

1 lb. spinach

0.5 tsp salt

0.25 tsp freshly ground black pepper

2 tsp honey

Here is how you make Sauteed Spinach with Honey:

1. Heat oil in large skillet over medium-high heat. When hot, add garlic and cook until beginning to turn golden, about one minute. Add raisins and chicken broth and cook until broth is almost completely evaporated, 1 - 2 minutes.2. Add spinach and cook, stirring, until wilted, about 3 minutes. Season with salt and pepper, and drizzle with honey just before serving.Number of Servings: 4Recipe submitted by SparkPeople user LORELAIS.

The nutritional information for Sauteed Spinach with Honey is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.1

• Total Fat: 7.4 g
• Cholesterol: 0.0 mg
• Sodium: 735.2 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.7 g
• Protein: 4.8 g