The recipe Sauteed Spinach, Onions, and Mushrooms
Sauteed Spinach, Onions, and Mushrooms recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Sauteed Spinach, Onions, and Mushrooms!
Sauteed Spinach, Onions, and Mushrooms
- What Course Is Sauteed Spinach, Onions, and Mushrooms?
- How Long Does Sauteed Spinach, Onions, and Mushrooms Recipe Take To Prepare?
- How Long Does Sauteed Spinach, Onions, and Mushrooms Recipe Take To Cook?
- How Many Servings Does Sauteed Spinach, Onions, and Mushrooms Recipe Make?
- What Are The Ingredients For Sauteed Spinach, Onions, and Mushrooms Recipe?
- How Do I Make Sauteed Spinach, Onions, and Mushrooms?
- What's The Nutritional Info For Sauteed Spinach, Onions, and Mushrooms?
- What Type Of Cuisine Is Sauteed Spinach, Onions, and Mushrooms?
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How Long Does Sauteed Spinach, Onions, and Mushrooms Recipe Take To Prepare?Sauteed Spinach, Onions, and Mushrooms takes 15 minutes to prepare. How Long Does Sauteed Spinach, Onions, and Mushrooms Recipe Take To Cook?Sauteed Spinach, Onions, and Mushrooms takes 15 minutes to cook. How Many Servings Does Sauteed Spinach, Onions, and Mushrooms Recipe Make?Sauteed Spinach, Onions, and Mushrooms makes 10 servings. What Are The Ingredients For Sauteed Spinach, Onions, and Mushrooms Recipe?The ingredients for Sauteed Spinach, Onions, and Mushrooms are: 1 pound frozen chopped spinach, thawed1 medium onion, peeled and chopped 8 oz. baby bella or cremini mushrooms, sliced 1 Tbsp. chopped garlic 1 Tbsp. canola oil How Do I Make Sauteed Spinach, Onions, and Mushrooms?Here is how you make Sauteed Spinach, Onions, and Mushrooms: Heat a large skillet on medium heat. Coat skillet with canola oil. Add chopped onions and mushrooms, and garlic, and saute until onions are transparent. Stir in spinach and heat through until it is simmering.Serving Size: Makes 10 1/2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user GLINDLER.What's The Nutritional Info For Sauteed Spinach, Onions, and Mushrooms?The nutritional information for Sauteed Spinach, Onions, and Mushrooms is:
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