Side Items

spinach stuffed mushrooms is for Dinner.

spinach stuffed mushrooms takes 10 minutes to prepare.

spinach stuffed mushrooms takes 30 minutes to cook.

spinach stuffed mushrooms makes 6 servings.

The ingredients for spinach stuffed mushrooms are:

16 oz whole crimini or white button mushrooms,
1 t olive oil
1 garlic clove, minced
? c yellow onion, diced
? c dry white wine
2 T soy sauce
3 c baby spinach
2 T non-dairy cream cheese (I use Tofutti brand)
1 T nutritional yeast
⅛ t cayenne
? c red pepper, finely minced
optional garnish: chopped parsley

Here is how you make spinach stuffed mushrooms:

Preheat oven to 375.Remove stems from mushrooms. Leave caps intact and chop stems.Heat olive oil in a saute pan over medium heat. Add onion, garlic and mushroom stems and stir to combine. Stir in white wine and soy sauce, continuing to cook until vegetables become tender, about 3 minutes. Stir in baby spinach and cook until fully wilted.Transfer vegetable mixture to a food processor. Add cream cheese, nutritional yeast and cayenne and blend to combine. Transfer to a bowl and stir in diced red pepper.Set mushroom caps top side down (hole side up!) in a baking dish. Add a spoonful of the filling to each cap, mounding filling slightly over the top. Bake 30 minutes.Garnish with fresh parsley if desired.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user GHOSTOFGONZO.

The nutritional information for spinach stuffed mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 56.9

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 323.2 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.0 g
• Protein: 2.3 g