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Spinach-tomato saute takes 10 minutes to prepare.

Spinach-tomato saute takes 5 minutes to cook.

Spinach-tomato saute makes 4 servings.

The ingredients for Spinach-tomato saute are:

1 lb spinach ( selection only listed 10 oz)
1 T olive oil (may need to add more)
2 garlic cloves, minced
1 med tomato, chopped
1/2 tsp salt divided
1/2 tsp pepper divided

Here is how you make Spinach-tomato saute:

Wash spinach and dry as possible. Saute spinach in hot olive oil in a nonstick skillet over medium-high heat 2 minutees or until wilted. Stir in 1/4 tsp each of salt and pepper. Transfer spinach to a serving platter.Add minced garlic to skillet and saute 1 minute. Stir in chopped tomato and saute until thoroughly heated. Stir in remaining 1/4 tsp each of salt and pepper. Spoon mixture over spinach on platter. Drizzle with vinegar and serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user ALICEJEAN1.

The nutritional information for Spinach-tomato saute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 60.9

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 363.4 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 2.4 g
• Protein: 2.6 g