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Jasmines Brussel Sprouts takes 15 minutes to prepare.

Jasmines Brussel Sprouts takes 20 minutes to cook.

Jasmines Brussel Sprouts makes 2 servings.

The ingredients for Jasmines Brussel Sprouts are:

1 tbs Olive oil,
1 clove garlic minced,
1/2 lb brussel sprouts trimmed,
1 1/2 c water
1/4 lb panchetta diced
1/2 tsp salt
1/2 tsp pepper

Here is how you make Jasmines Brussel Sprouts:

2 servingsWater to boil in large saucepan add sprouts cook 5-7 min . They should still be slightly firm. Drain and rinse in cold water. Slice brussel Sprouts in half and set aside.Heat one tablespoon of olive oil in large skillet over medium high heat. add garlic and pancetta: cook and stir for about 5 min, until garlic is slightly brown. add remaining olive oil and brussel sprouts. reduce the heat to medium and cook, stiring until the sprouts are well coated with the flavor. Season with salt and pepper and cook for 5 more minutes.Number of Servings: 2Recipe submitted by SparkPeople user DSTOREK.

The nutritional information for Jasmines Brussel Sprouts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 135.5

• Total Fat: 8.8 g
• Cholesterol: 15.9 mg
• Sodium: 502.7 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 2.2 g
• Protein: 8.7 g