Side Items

Brussels Sprouts ala Randy is for Side Dish.

Brussels Sprouts ala Randy takes 15 minutes to prepare.

Brussels Sprouts ala Randy takes 20 minutes to cook.

Brussels Sprouts ala Randy makes 4 servings.

The ingredients for Brussels Sprouts ala Randy are:

1 lb Brussels Sprouts
2 slices Bacon - small dice (I used turkey bacon)
1 Shallot - large, minced
Oil
Salt n Pepper

Here is how you make Brussels Sprouts ala Randy:

1. Combine minces shallots and small diced bacon in frying pan, add approx 2 Tbsp oil and cook on medium heat until it is 2/3rds of the way cooked. Do not crisp bacon or brown shallot.2. Add salt and pepper to taste. Set aside.3. Put a pot of water on to boil, and cut brussels sprouts in half. Discard any leaves that fall off.4. Drop sprouts in boiling water and cook approx 4-6 minutes, until soft, but a firm bite. Not mushy.5. Put in a shallow baking dish, cover with shallot and bacon mixture, cover with foil and bake for 10 minutes on 350 degrees.6. ServeNumber of Servings: 4Recipe submitted by SparkPeople user MKNIOLA.

The nutritional information for Brussels Sprouts ala Randy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 140.7

• Total Fat: 8.2 g
• Cholesterol: 3.4 mg
• Sodium: 92.6 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 4.3 g
• Protein: 5.1 g