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Mashed Butternut Squash is for Dinner.

Mashed Butternut Squash takes 25 minutes to prepare.

Mashed Butternut Squash takes 15 minutes to cook.

Mashed Butternut Squash makes 4 servings.

The ingredients for Mashed Butternut Squash are:

1 Butternut Squash, Depending on size of your Family determin size.
I Can't Believe It's Not Butter Tub,as much as you like.
Sugar Twin Brown, Just enough to give it a "Brown Sugar Flavor".

Here is how you make Mashed Butternut Squash:

Cut Squash in half lengthwise, clean out seeds, Spray an 11 x 9 Glass pan, put Squash in pan cut side DOWN, Microwave for about 15 to 20 minutes, test with Tooth pick to see if you need to cook longer. Being very careful, Squash is Very HOT, Peal away Skin, Put Squash in serving bowl, add the I.C.B.I.N.B. to hot Squash, sprinkle Sugar Twin Brown on top and "Mash" either with Potato Masher, or Egg Beater, taste to determine if it needs More of anything, TRY not to "Fall IN"-- It's for Dinner!! LOLENJOY!!1 MEDIUM Squash serves 4 easily.Number of Servings: 4Recipe submitted by SparkPeople user MAGA09.

The nutritional information for Mashed Butternut Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 0.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Mashed Butternut Squash is Sugar Free