The recipe Savory Butternut Squash

Made From Scratch Recipes

Savory Butternut Squash recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Savory Butternut Squash!

Savory Butternut Squash

Savory Butternut Squash Recipe
Savory Butternut Squash

What Course Is Savory Butternut Squash?

Savory Butternut Squash is for Side Dish.


How Long Does Savory Butternut Squash Recipe Take To Prepare?

Savory Butternut Squash takes several minutes to prepare.


How Long Does Savory Butternut Squash Recipe Take To Cook?

Savory Butternut Squash takes several minutes to cook.


How Many Servings Does Savory Butternut Squash Recipe Make?

Savory Butternut Squash makes 4 servings.


What Are The Ingredients For Savory Butternut Squash Recipe?

The ingredients for Savory Butternut Squash are:

Butternut Squash, 4 cup, cubes (about 2lbs)
Onions, raw, 2 cup, chopped (about 1 large)
Carrots, raw, 1 cup, chopped (about 2 medium)
Olive Oil, 2 tbsp
Butter, unsalted, 1 tbsp
Garlic, 2 tsp
Parmesan Cheese, grated, .5 cup
Parsley, .25 cup (fresh)
Sage, ground, 2 tbsp
Salt & Pepper to taste


How Do I Make Savory Butternut Squash?

Here is how you make Savory Butternut Squash:

Heat olive oil in large saute pan. Add garlic and cook until garlic begins to brown. Add onion and carrots; cook until onion is translucent. Add squash and saute until golden brown. Quickly stir in butter, cheese, parsley and sage (salt & pepper to taste). Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user DECEMBERDAWN.


What's The Nutritional Info For Savory Butternut Squash?

The nutritional information for Savory Butternut Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 274.2
  • Total Fat: 13.9 g
  • Cholesterol: 17.6 mg
  • Sodium: 752.1 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 8.6 g

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