The recipe sauteed squash and onions

Made From Scratch Recipes

sauteed squash and onions recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like sauteed squash and onions!

sauteed squash and onions

sauteed squash and onions Recipe
sauteed squash and onions

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What Course Is sauteed squash and onions?

sauteed squash and onions is for Side Dish.


How Long Does sauteed squash and onions Recipe Take To Prepare?

sauteed squash and onions takes 10 minutes to prepare.


How Long Does sauteed squash and onions Recipe Take To Cook?

sauteed squash and onions takes 15 minutes to cook.


How Many Servings Does sauteed squash and onions Recipe Make?

sauteed squash and onions makes 6 servings.


What Are The Ingredients For sauteed squash and onions Recipe?

The ingredients for sauteed squash and onions are:

*Summer Squash, 2 cup, sliced (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Soup, bouillon cubes and granules, low sodium, dry, 1 teaspoon (remove)
*Extra Light Olive Oil, 2 tbsp (remove)
Paprika, 2 tbsp (remove)
Pepper, black, 1 tsp (remove)


How Do I Make sauteed squash and onions?

Here is how you make sauteed squash and onions:

place olive oil in iron skillet until hot, add onions and cook until carmalized, add squash and sautee until barely tender, add boullion granules, paprika, black pepper to taste. Simmer for 10 minutes.Number of Servings: 6Recipe submitted by SparkPeople user DAANGIT.


What's The Nutritional Info For sauteed squash and onions?

The nutritional information for sauteed squash and onions is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.4
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.0 g

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