The recipe Winter Squash Souffle

Made From Scratch Recipes

Winter Squash Souffle recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Winter Squash Souffle!

Winter Squash Souffle

Winter Squash Souffle Recipe
Winter Squash Souffle

Winter Squash Souffle

What Course Is Winter Squash Souffle?

Winter Squash Souffle is for Side Dish.


How Long Does Winter Squash Souffle Recipe Take To Prepare?

Winter Squash Souffle takes several minutes to prepare.


How Long Does Winter Squash Souffle Recipe Take To Cook?

Winter Squash Souffle takes several minutes to cook.


How Many Servings Does Winter Squash Souffle Recipe Make?

Winter Squash Souffle makes 2 servings.


What Are The Ingredients For Winter Squash Souffle Recipe?

The ingredients for Winter Squash Souffle are:

15 oz butternut squash or pumpkin
1/4 cup Splenda
1 Tbs flour
1/4 teas baking powder
1/2 teas vanilla
dash salt
1/4 cup Egg Beaters? 99% egg substitute
cooking spray


How Do I Make Winter Squash Souffle?

Here is how you make Winter Squash Souffle:

Preheat oven to 350?. Coat 3 baking dishes with cooking spray. Combine all other ingredients until smooth . Spoon mixture into prepared baking dishes. Bake 25 minutes or until puffed. Number of Servings: 2Recipe submitted by SparkPeople user LOLIESPAGNOLIE.


What's The Nutritional Info For Winter Squash Souffle?

The nutritional information for Winter Squash Souffle is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 113.6
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 249.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.2 g

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