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squash cassarol is for Dinner.

squash cassarol takes several minutes to prepare.

squash cassarol takes several minutes to cook.

squash cassarol makes 12 servings.

The ingredients for squash cassarol are:

* Sour Cream, reduced fat, 1 cup
* Cream of Celery Soup, 1 can
Squash, yellow ,zuchinni raw, 4 cup slices

* Onions, raw, 1 medium (2-1/2" dia) diced fine
* Carrots, raw, .5 cup, chopped
* Stove Top Stuffing Mix, 1 box
margarine 4 tbsp melted

Here is how you make squash cassarol:

*in bowl combine squash,onion and carrots add to it the can of cream soup and sour cream, *in another bowl combine the stuffing mix and melted margarine * spray a 13x9x2 baking dish with cooking spray spread 1/2 of the stuffing mix in the bottom then top with the squash mixture then top with the rest of the stuffing mix *Bake in a 350*oven for 45 min or until squash is tender and the stuffing mix is crispy Number of Servings: 12Recipe submitted by SparkPeople user MOETIM.

The nutritional information for squash cassarol is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.7

• Total Fat: 7.9 g
• Cholesterol: 15.1 mg
• Sodium: 452.9 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g