The recipe Spiced kabocha squash mash

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Spiced kabocha squash mash recipe is a meal that takes several minutes to make. If you enjoy for , you will like Spiced kabocha squash mash!

Spiced kabocha squash mash

Spiced kabocha squash mash Recipe
Spiced kabocha squash mash

How Long Does Spiced kabocha squash mash Recipe Take To Prepare?

Spiced kabocha squash mash takes several minutes to prepare.


How Long Does Spiced kabocha squash mash Recipe Take To Cook?

Spiced kabocha squash mash takes several minutes to cook.


How Many Servings Does Spiced kabocha squash mash Recipe Make?

Spiced kabocha squash mash makes 6 servings.


What Are The Ingredients For Spiced kabocha squash mash Recipe?

The ingredients for Spiced kabocha squash mash are:

Squash, winter, acorn, cooked, baked, with salt, 2 cup, cubes (remove)
Olive Oil, 1 tbsp (remove)
Curry powder, .5 tsp (remove)
Butter, salted, 6 tbsp (remove)
Sour Cream, 2 tbsp (remove)
Garlic, 1 clove (remove)
Chicken Broth, .33 cup (8 fl oz) (remove)


How Do I Make Spiced kabocha squash mash?

Here is how you make Spiced kabocha squash mash:

Number of Servings: 6Recipe submitted by SparkPeople user KDMEYERS.


What's The Nutritional Info For Spiced kabocha squash mash?

The nutritional information for Spiced kabocha squash mash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 14.9 g
  • Cholesterol: 32.4 mg
  • Sodium: 334.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.7 g

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