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Starbucks Oatcake takes several minutes to prepare.

Starbucks Oatcake takes several minutes to cook.

Starbucks Oatcake makes 24 servings.

The ingredients for Starbucks Oatcake are:

3 cups (700 ml) rolled oats
3 cups (700 ml) white flour
1 cup (225 ml) sugar
2 tsp (10 ml) salt or less
1 tsp (5 ml) baking soda
1-1/2 cups (350 ml) margarine
1/2 cup (125 ml) cold water

Here is how you make Starbucks Oatcake:

Combine dry ingredients. Incorporate margarine with a pastry blender. Add a little water to form a rollable textured dough. On a counter sprinkled with oats, roll dough 1/2 inch thick. Use a 2-1/2-inch round cookie cutter to cut oatcakes. Bake 15 minutes at 350 degrees (175 C.). Number of Servings: 24Recipe submitted by SparkPeople user LKDELAHUNTY.

The nutritional information for Starbucks Oatcake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 193.4

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 330.1 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.4 g
• Protein: 2.9 g