The recipe Stir Fried Vegetables - 6/19/2019

Made From Scratch Recipes

Stir Fried Vegetables - 6/19/2019 recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Stir Fried Vegetables - 6/19/2019!

Stir Fried Vegetables - 6/19/2019

Stir Fried Vegetables - 6/19/2019 Recipe
Stir Fried Vegetables - 6/19/2019

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What Course Is Stir Fried Vegetables - 6/19/2019?

Stir Fried Vegetables - 6/19/2019 is for Side Dish.


How Long Does Stir Fried Vegetables - 6/19/2019 Recipe Take To Prepare?

Stir Fried Vegetables - 6/19/2019 takes 20 minutes to prepare.


How Long Does Stir Fried Vegetables - 6/19/2019 Recipe Take To Cook?

Stir Fried Vegetables - 6/19/2019 takes 20 minutes to cook.


How Many Servings Does Stir Fried Vegetables - 6/19/2019 Recipe Make?

Stir Fried Vegetables - 6/19/2019 makes 4 servings.


What Are The Ingredients For Stir Fried Vegetables - 6/19/2019 Recipe?

The ingredients for Stir Fried Vegetables - 6/19/2019 are:

1 cup, chopped Carrots, raw
2 cup pieces Mushrooms, fresh
2 cup, sliced Summer Squash
1 cup, chopped Onions, raw
1 tsp Garlic Salt
3 tbsp Extra Virgin Olive Oil


How Do I Make Stir Fried Vegetables - 6/19/2019?

Here is how you make Stir Fried Vegetables - 6/19/2019:

goodServing Size: 1 cupNumber of Servings: 4Recipe submitted by SparkPeople user ROBERTHUR65.


What's The Nutritional Info For Stir Fried Vegetables - 6/19/2019?

The nutritional information for Stir Fried Vegetables - 6/19/2019 is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 135.1
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 375.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.6 g

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