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Cherie's Strawberry Jam with Splenda is for Breakfast.

Cherie's Strawberry Jam with Splenda takes 50 minutes to prepare.

Cherie's Strawberry Jam with Splenda takes 10 minutes to cook.

Cherie's Strawberry Jam with Splenda makes 64 servings.

The ingredients for Cherie's Strawberry Jam with Splenda are:

1 pkg sure jell fruit pectin
1/4 cup sugar
3/4 cup water
3 cups unsweetened frozen strawberries, thawed and crushed
12 Slenda packets or 1/2 cup Splenda

Here is how you make Cherie's Strawberry Jam with Splenda:

Serving size equals 1 tablespoon. Put crushed strawberries and juice into a 6 quart saucepan. Add 3/4 cup water. Mix Sure Jell fruit pectin with 1/4 cup sugar in a separate bowl. Then mix the pectin and sugar mixture into the pan with the strawberries and water. Bring to a full rolling boil on high heat and stirring constantly. Boil exactly 1 minute at full rolling boil. Remove from heat and stir in Splenda. Stir throughly and skim off foam. Ladle quickly into clean jars. Leave 1/2 inch space on top of jars. Cover jars and let stand at room temperature 24 hours. Then freeze or refrigerate. Jam will last in freezer for 1 year or 3 months in the refrigerator.Number of Servings: 64Recipe submitted by SparkPeople user CHERIE55.

The nutritional information for Cherie's Strawberry Jam with Splenda is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 7.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g