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Strawberry Lemonade Concentrate takes 5 minutes to prepare.

Strawberry Lemonade Concentrate takes 5 minutes to cook.

Strawberry Lemonade Concentrate makes 24 servings.

The ingredients for Strawberry Lemonade Concentrate are:

6 C strawberries, cleaned and hulled
4 C lemon juice
5 C sugar

Here is how you make Strawberry Lemonade Concentrate:

In a food processor or blender puree strawberries in batches.Transfer puree to saucepan over med-high heat. DO NOT BOIL. Add lemon juice and sugar and stir to combineUsing a thermometer heat to 190 degrees, stirring occasionally.Ladle mixture into jars leaving 1/4 inch headspace. Wipe rim, add hot lids, and tighten rings just finger tight. Process in water bath canner at a boil for 15 min.Makes 6-8 pints or 3 quarts of canned concentrate.To reconstitute: Mix one part concentrate with one part water, sprite, or ginger ale. Adjust to suit your tastes.**If you do not want to process in canning jars, you can freeze in 1 or 2 cup portions.Serving Size: makes 24 8oz servingsNumber of Servings: 24Recipe submitted by SparkPeople user JULSKUNK.

The nutritional information for Strawberry Lemonade Concentrate is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 180.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 1.0 g
• Protein: 0.4 g