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Strawberry Rhubarb Compote takes several minutes to prepare.

Strawberry Rhubarb Compote takes several minutes to cook.

Strawberry Rhubarb Compote makes 36 servings.

The ingredients for Strawberry Rhubarb Compote are:

4 cups rhubarb, diced in half inch pieces
4 cups strawberries, quartered
1/4 cup natural sugar, minimal processed still containing molasses...should be tan in color
1 lemon, zest and juice of
kosher salt, pinch of

Here is how you make Strawberry Rhubarb Compote:

In a medium pot or sauce pan combine rhubarb, sugar, and lemon zest and juice over medium heat. Cook stirring occasionally for 10-15 minutes or until rhubarb has softened and broken down a bit. Stir in the strawberries until combined and cook for another 5 minutes.Sprinkle in a pinch of saltServing Size: Makes 36 2Tbsp sized servingsNumber of Servings: 36Recipe submitted by SparkPeople user LIVINGDEAD_GIRL.

The nutritional information for Strawberry Rhubarb Compote is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 13.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 14.1 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.7 g
• Protein: 0.2 g