The recipe Stuffed Portobello Mushrooms
Stuffed Portobello Mushrooms recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Stuffed Portobello Mushrooms!
Stuffed Portobello Mushrooms
- What Course Is Stuffed Portobello Mushrooms?
- How Long Does Stuffed Portobello Mushrooms Recipe Take To Prepare?
- How Long Does Stuffed Portobello Mushrooms Recipe Take To Cook?
- How Many Servings Does Stuffed Portobello Mushrooms Recipe Make?
- What Are The Ingredients For Stuffed Portobello Mushrooms Recipe?
- How Do I Make Stuffed Portobello Mushrooms?
- What's The Nutritional Info For Stuffed Portobello Mushrooms?
- What Type Of Cuisine Is Stuffed Portobello Mushrooms?
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For mushroom lovers, this is a must! How Long Does Stuffed Portobello Mushrooms Recipe Take To Prepare?Stuffed Portobello Mushrooms takes 5 minutes to prepare. How Long Does Stuffed Portobello Mushrooms Recipe Take To Cook?Stuffed Portobello Mushrooms takes 30 minutes to cook. How Many Servings Does Stuffed Portobello Mushrooms Recipe Make?Stuffed Portobello Mushrooms makes 4 servings. What Are The Ingredients For Stuffed Portobello Mushrooms Recipe?The ingredients for Stuffed Portobello Mushrooms are: 4 portobello mushrooms, about 4"wide, stems removed2 cups cooked wholegrain brown rice 1 cup no-salt-added tomato or pasta sauce 2 tbsp chopped fresh basil or flat leaf parsley 1 tsp dried thyme 1/2 tsp fresh ground pepper 4 tsp fresh grated parmesan How Do I Make Stuffed Portobello Mushrooms?Here is how you make Stuffed Portobello Mushrooms: Place mushroom caps, cup side up, on parchment paper-lined baking sheet. In bowl, combine rice, tomato sauce, basil, thyme, and pepper. Mound mixture evenly among mushrooms. Sprinkle each with cheese and bake in 350 degree oven for about 30 minutes or until mushrooms are tender and cheese golden.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user DOLLYB1.What's The Nutritional Info For Stuffed Portobello Mushrooms?The nutritional information for Stuffed Portobello Mushrooms is:
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