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Feta Pesto Stuffed Peppers takes several minutes to prepare.

Feta Pesto Stuffed Peppers takes several minutes to cook.

Feta Pesto Stuffed Peppers makes 2 servings.

The ingredients for Feta Pesto Stuffed Peppers are:

4 small sweet peppers
1 wedge of feta cheese crumbled
1 tbsp pine nuts
2 tbsp olive oil
1 clove of garlic
1 bunch of spinach

Here is how you make Feta Pesto Stuffed Peppers:

First make the pesto, put the garlic, pine nuts and olive oil in a blender, instead of parmesan which bumps the calories up just add some spinach leaves to make it quite thick. Stuff some spinach into the peppers then some feta, then spinach then top with the pesto and cook on a tray or in a dish for 15 mins covered and 10 mins uncovered.Serving Size: 2 PortionsNumber of Servings: 2Recipe submitted by SparkPeople user WELSHALTEREGO.

The nutritional information for Feta Pesto Stuffed Peppers is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 281.2

• Total Fat: 21.5 g
• Cholesterol: 16.9 mg
• Sodium: 349.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 7.1 g
• Protein: 9.7 g