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Gluten free sugar free cornbread is for Dinner.

Gluten free sugar free cornbread takes 10 minutes to prepare.

Gluten free sugar free cornbread takes 30 minutes to cook.

Gluten free sugar free cornbread makes 12 servings.

The ingredients for Gluten free sugar free cornbread are:

Ingredients:

Yellow Cornmeal, 1.25 cup
Rice flour, brown, 1.25 cup
Milk, 1%, 1.25 cup
Egg, fresh, 1
Baking Powder, 1 tsp
Salt, .5 tsp
*Canola Oil, 1 tbsp

Here is how you make Gluten free sugar free cornbread:

Mix dry ingredients together.Make a well in the center and add the wet ingredients. Mix wet into dry, do not over mix (about 50 strokes).Pour into a well greased pan (circular or square cake pan or, 9X 13 ).Bake at 375F for 25-35 minutes or until a toothpick inserted in the center comes out clean.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user HMRUNYAN1.

The nutritional information for Gluten free sugar free cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 290.5

• Total Fat: 7.1 g
• Cholesterol: 93.1 mg
• Sodium: 441.3 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 3.4 g
• Protein: 9.2 g

The dietary needs meet for Gluten free sugar free cornbread is Sugar Free