Side Items

Jessica's Reduced-Sugar Confetti Jelly takes several minutes to prepare.

Jessica's Reduced-Sugar Confetti Jelly takes several minutes to cook.

Jessica's Reduced-Sugar Confetti Jelly makes 104 servings.

The ingredients for Jessica's Reduced-Sugar Confetti Jelly are:

3/4 c apple cider vinegar
2/3 c lemon juice
1/4 c red wine vinegar
1 sm bell
1 lg bell
lg handful cayenne
4 lg jalepenos
1 lg onion
1 head garlic
1/2 c honey
2 1/2 c Splenda
2 cups sugar
6 T No Sugar Needed Pectin (Ball Says 0 cal)

Here is how you make Jessica's Reduced-Sugar Confetti Jelly:

Prepare jars and utensils by boiling for a few minutes each. Seed all peppers. Rough-chop all veggies; then chop in food processor. Put veggiesin large pot with vinegars,lemon juice, and sweeteners. Bring to rolling boil. Add pectin, stirring well. Ladle into half-pint jars (makes about 6.5),wipe rims, put on tops and rims, and boil for about 10 minutes. Allow jars to cool and make sure button shows a seal.Serving Size:?Makes about 104-1T servingsNumber of Servings: 104Recipe submitted by SparkPeople user JLLEBLANC4.

The nutritional information for Jessica's Reduced-Sugar Confetti Jelly is:

• Servings Per Recipe: 104
• Amount Per Serving
• Calories: 21.9

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g