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Low Sugar Peach Freezer Jam takes 40 minutes to prepare.

Low Sugar Peach Freezer Jam takes 3 minutes to cook.

Low Sugar Peach Freezer Jam makes 96 servings.

The ingredients for Low Sugar Peach Freezer Jam are:

4 cups diced, peeled, fresh peaches
2 tbsp fresh lemon juice
3 cups sugar
1 package Low Sugar Sure Jell
3/4 cup water

Here is how you make Low Sugar Peach Freezer Jam:

Makes 6 8 oz jars with 16 tbsp servings each jarPeel, slice and dice peachesAdd lemon juice to peachesMix sugar and Sure Jell with water in small saucepanBring to a boil and boil for 1 minuteAdd sugar mixture to peaches and stir well for 1 minuteLadle into 8 oz jars, wiping rim with clean, wet paper towel.Cover with lid and let set at room temperature for 24 hoursFreeze or refrigerate and use within 3 weeksNumber of Servings: 96Recipe submitted by SparkPeople user STACYCAIN20.

The nutritional information for Low Sugar Peach Freezer Jam is:

• Servings Per Recipe: 96
• Amount Per Serving
• Calories: 27.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g