Side Items

Sweet and Sour Red Cabbage w/bacon takes 20 minutes to prepare.

Sweet and Sour Red Cabbage w/bacon takes 25 minutes to cook.

Sweet and Sour Red Cabbage w/bacon makes 10 servings.

The ingredients for Sweet and Sour Red Cabbage w/bacon are:

1/2 # lean bacon
1 large or 2 medium onions sliced
1 large head of red cabbage sliced
1/4 - 1/2 cup packed brown sugar
1/2 cup balsamic vinegar
1/4 cup cider vinegar
Salt
Pepper

Here is how you make Sweet and Sour Red Cabbage w/bacon:

Slice up raw (lean) bacon and cook in deep pan. Once crisp add cabbage and onion sautee a few minutes and add rest of ingredients. Simmer covered for 15-20 minutes then uncovered to reduce liquid.Serving Size: Makes approx. 10, 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JHOUSE66.

The nutritional information for Sweet and Sour Red Cabbage w/bacon is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 104.9

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 267.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 2.8 g
• Protein: 5.3 g