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Shrub Syrup-Basic Recipe takes 15 minutes to prepare.

Shrub Syrup-Basic Recipe takes several minutes to cook.

Shrub Syrup-Basic Recipe makes 16 servings.

The ingredients for Shrub Syrup-Basic Recipe are:

1 cup Raspberries (or any fruit)
1 cup Granulated Sugar
1 cup Cider Vinegar (can experiment with other vinegars)

Here is how you make Shrub Syrup-Basic Recipe:

Lightly mash the fruit and mix with the sugar. Mix and allow to stand at room temperature overnight. The next day add the vinegar and stir to combine. Cover and place in a dark, room temperature place. Check every day and stir if the sugar hasn't dissolved yet. Allow to sit for 7 days then strain out all the solids and place in the fridge. It is ready to drink immediately but the vinegar will mellow of the next week.Serving Size:?makes 16 oz syrup

The nutritional information for Shrub Syrup-Basic Recipe is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 53.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.5 g
• Protein: 0.1 g