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Tomato Basil Fettuccini is for Dinner.

Tomato Basil Fettuccini takes 15 minutes to prepare.

Tomato Basil Fettuccini takes 15 minutes to cook.

Tomato Basil Fettuccini makes 4 servings.

The ingredients for Tomato Basil Fettuccini are:

8 oz. uncooked fettuccini
1/4 C chopped onion
1/8 tsp crushed red pepper flakes
1 Tbsp margerine
1 can (14 1/2 oz) diced tomatoes, undrained
1/4 tsp salt
1/3 C fat free evaporated milk
1/4 C chopped fresh basil
2 Tbsp grated Parmesan cheese

Here is how you make Tomato Basil Fettuccini:

Cook fettucini. Meanwhile, in a large non-stick skillet, saute onion and red pepper flakes in butter until onion is tender. Add tomatoes and salt; cook and stir over medium high heat until most of the liquid has evaporated. Remove from heat; let stand 1 minute. Gradually whisk in milkl Drain fettuccini and place in a large bowl. Add basil, Parm cheese and tomato mixture; toss to coat. 1 serving is 2 oz uncooked fettucciniNumber of Servings: 4Recipe submitted by SparkPeople user JSBACH1750.

The nutritional information for Tomato Basil Fettuccini is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.0

• Total Fat: 4.0 g
• Cholesterol: 2.8 mg
• Sodium: 465.5 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 3.3 g
• Protein: 10.9 g