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Canned Tomato Pico de Gallo takes several minutes to prepare.

Canned Tomato Pico de Gallo takes several minutes to cook.

Canned Tomato Pico de Gallo makes 24 servings.

The ingredients for Canned Tomato Pico de Gallo are:

1 plum tomato (remove)
2 Cans Diced Tomatoes
Large Onion Raw, 0.5 serving
5 Pepper - Chiles, Green, Whole - Raw
Cilantro, raw, 15 sprigs
Garlic minced 8 tsp
Parsley, 10 sprigs
Lime Juice, 2 limes

Here is how you make Canned Tomato Pico de Gallo:

Cut up pieces small enough for blender. Blend together or in batches. Refrigerate after making.Makes 6 cups of salsa, or 24 quarter cup servings.Number of Servings: 24Recipe submitted by SparkPeople user DOGSNRODENTS.

The nutritional information for Canned Tomato Pico de Gallo is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 12.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 78.8 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.7 g
• Protein: 0.3 g