Side Items

Hot Tomato and Bocconcini Bruschetta is for Lunch.

Hot Tomato and Bocconcini Bruschetta takes 15 minutes to prepare.

Hot Tomato and Bocconcini Bruschetta takes 10 minutes to cook.

Hot Tomato and Bocconcini Bruschetta makes 4 servings.

The ingredients for Hot Tomato and Bocconcini Bruschetta are:

8 - 1/2 inch thick slices of baguette (cut at a slight angle)
1/4 cup pesto
3 medium tomatos (sliced)
16 slices bocconcini cheese
2 tbsp extra virgin olive oil
Salt and fresh ground pepper to taste

Here is how you make Hot Tomato and Bocconcini Bruschetta:

Makes: 4 servingsPreheat the oven to 350 degrees. Line a baking sheet with parchment paper. Spread one side of each bread slice with pesto and set, pesto-side up, on the baking sheet. Top each slice of the baguette with 2 slices of tomato and 2 slices of cheese. Bake for 8 - 10 minutes, or until the cheese starts to melt and the bottom of the bread is lightly toasted. Divide the bruschetta among plates. Drizzle with the olive oil, season with salt and fresh ground pepper and serve.Number of Servings: 4Recipe submitted by SparkPeople user JENNA2007CANADA.

The nutritional information for Hot Tomato and Bocconcini Bruschetta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 549.9

• Total Fat: 24.3 g
• Cholesterol: 27.8 mg
• Sodium: 1,097.4 mg
• Total Carbs: 63.2 g
• Dietary Fiber: 7.5 g
• Protein: 23.0 g