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Summer Tomato Salsa is for Dinner.

Summer Tomato Salsa takes 5 minutes to prepare.

Summer Tomato Salsa takes several minutes to cook.

Summer Tomato Salsa makes 2 servings.

The ingredients for Summer Tomato Salsa are:

Red Ripe Tomatoes, .5 cup, chopped Avocados (Haas), .25 fruit without skin and seeds
Garlic, 1 clove
balsamic vinegar, .5 tablespoon
*Extra Virgin Olive Oil, .125 tbsp
Yellow Sweet Corn, Frozen, .25 cup kernels
Red Onions, raw, .125 cup, chopped
Cilantro 4 tbsp

Here is how you make Summer Tomato Salsa:

Makes 2 servings. Combine all ingredients in small bowl, mix and chill for 30 minutes. Serve on baked or grilled salmon. Squeeze lime wedge on top. Number of Servings: 2Recipe submitted by SparkPeople user STARS279.

The nutritional information for Summer Tomato Salsa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 81.7

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 8.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.8 g
• Protein: 1.7 g

The dietary needs meet for Summer Tomato Salsa is Vegetarian