Side Items

Tomato Cumin Salsa takes 60 minutes to prepare.

Tomato Cumin Salsa takes 40 minutes to cook.

Tomato Cumin Salsa makes 128 servings.

The ingredients for Tomato Cumin Salsa are:

3 qt peeled, cored, chopped slicing tomatoes (12 cups)
2 12-ounce cans tomato paste
3 cups chopped onions
2 cups bottled lemon juice
6 jalape?os seeded, finely chopped
1 Tbsp salt
1 Tbsp sugar
4 Serrano peppers, seeded,chopped
1 Tbsp ground cumin
2 Tbsp oregano leaves
4 cloves garlic, chopped
1 tsp black pepper

Here is how you make Tomato Cumin Salsa:

Combine all ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer for 30 minutes, stirring occasionally. Ladle hot into pint jars, leaving 1/2-inch headspace. Adjust lids and process in a boiling water canner. 15 minutes at 0?1,000 feet altitude; 20 minutes at 1,001?6,000 feet, 25 minutes above 6,000 feet.Serving Size: 2 tbspNumber of Servings: 128Recipe submitted by SparkPeople user GRUPEMM.

The nutritional information for Tomato Cumin Salsa is:

• Servings Per Recipe: 128
• Amount Per Serving
• Calories: 10.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 118.1 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.5 g
• Protein: 0.4 g

Tomato Cumin Salsa is Mexican cuisine.