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Summer Squash and Tomato Dish is for Dinner.

Summer Squash and Tomato Dish takes 10 minutes to prepare.

Summer Squash and Tomato Dish takes 20 minutes to cook.

Summer Squash and Tomato Dish makes 6 servings.

The ingredients for Summer Squash and Tomato Dish are:

2 Medium Zuchinnis - sliced 1/2" thick
2 Medium Yellow Squash - sliced 1/2" thick
1 Medium Yellow Onion - sliced 1/2" thick
1 6oz can Tomato Paste
1 14.5 oz can Stewed Tomatoes - drained
2 tbsp Olive Oil

Here is how you make Summer Squash and Tomato Dish:

Heat a large skillet to med-lowadd the olive oil and spread around bottom of pan with a pastry brushAdd Zuchinni, Squash and OnionCheck on them every 5 mins or so to stir so they don't burnAdd drained Stewed TomatoesAdd Tomato Paste - the heat will soften it so you can mix it all the way through the vegetables. Turn down to low so tomatoes/paste heats throughSprinkle some parmesan cheese on if you like, but that will change the calorie info.This is a family favorite that my mother used to make when I was growing up....enjoy!! Makes approx 6 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HAN1978.

The nutritional information for Summer Squash and Tomato Dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.6

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 383.7 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 3.7 g
• Protein: 3.7 g

The dietary needs meet for Summer Squash and Tomato Dish is Low Fat