Side Items

Balsamic Aparagus and Tomatoes takes several minutes to prepare.

Balsamic Aparagus and Tomatoes takes several minutes to cook.

Balsamic Aparagus and Tomatoes makes 4 servings.

The ingredients for Balsamic Aparagus and Tomatoes are:

1 lb - Asparagus, fresh
1 cup - Red Ripe Grape or Cherry Tomatoes
1 tbsp - Olive Oil
2 tbsp - Shallots, finely chopped
2 tbsp - Balsamic Vinegar
1/8 tsp - Salt

Here is how you make Balsamic Aparagus and Tomatoes:

Heat olive oil in skillet. Add shallots and cook on med-low heat about 5 min. Add asparagus in batches, starting with the thicker pieces first. Every two minutes or so, add the next batch. Add the tips last. Heat through. Add the garlic and grape or cherry tomatoes. When the tomatoes pop open, sprinkle the balsamic vinegar and ground black pepper over, mix well and serve.Number of Servings: 4Recipe submitted by SparkPeople user LILSTARLET.

The nutritional information for Balsamic Aparagus and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 71.3

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 84.3 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.8 g
• Protein: 3.0 g