The recipe Tomatoes, fresh canned, no added salt

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Tomatoes, fresh canned, no added salt recipe is a meal that takes 90 minutes to make. If you enjoy for , you will like Tomatoes, fresh canned, no added salt!

Tomatoes, fresh canned, no added salt

Tomatoes, fresh canned, no added salt Recipe
Tomatoes, fresh canned, no added salt

How Long Does Tomatoes, fresh canned, no added salt Recipe Take To Prepare?

Tomatoes, fresh canned, no added salt takes 30 minutes to prepare.


How Long Does Tomatoes, fresh canned, no added salt Recipe Take To Cook?

Tomatoes, fresh canned, no added salt takes 90 minutes to cook.


How Many Servings Does Tomatoes, fresh canned, no added salt Recipe Make?

Tomatoes, fresh canned, no added salt makes 4 servings.


What Are The Ingredients For Tomatoes, fresh canned, no added salt Recipe?

The ingredients for Tomatoes, fresh canned, no added salt are:

Tomatoes, red, ripe, raw, year round average, 20 medium whole (2-3/5" diameter)


How Do I Make Tomatoes, fresh canned, no added salt?

Here is how you make Tomatoes, fresh canned, no added salt:

Remove core and any bruises from tomatoes and put on foil lined baking sheet and put in 350 degree oven for 1 hour. Remove skins and put in food processor. Puree until smooth.Add tomatoes to pan to heat. Have clean sterile jars ready. When tomatoes are bubbling, pour into jars. Seal.Serving Size: Makes 4 pints or 8 cups (2 cups per serving)Number of Servings: 4Recipe submitted by SparkPeople user BAKER287.


What's The Nutritional Info For Tomatoes, fresh canned, no added salt?

The nutritional information for Tomatoes, fresh canned, no added salt is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.4 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 5.2 g

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