The recipe Roger's Tuna Melt

Made From Scratch Recipes

Roger's Tuna Melt recipe is a Sandwich meal that takes 4 minutes to make. If you enjoy for Sandwich, you will like Roger's Tuna Melt!

Roger's Tuna Melt

Roger's Tuna Melt Recipe
Roger's Tuna Melt

What Course Is Roger's Tuna Melt?

Roger's Tuna Melt is for Sandwich.


How Long Does Roger's Tuna Melt Recipe Take To Prepare?

Roger's Tuna Melt takes 4 minutes to prepare.


How Long Does Roger's Tuna Melt Recipe Take To Cook?

Roger's Tuna Melt takes 4 minutes to cook.


How Many Servings Does Roger's Tuna Melt Recipe Make?

Roger's Tuna Melt makes 2 servings.


What Are The Ingredients For Roger's Tuna Melt Recipe?

The ingredients for Roger's Tuna Melt are:

One drained can StarKist® Chunk Light Canned Tuna In Water, 6 oz

2 Tbsp. Promise Fat Free Butter

4 slices Nickles Light White Bread

2 Tbsp. Kraft Miracle Whip Lite Dressing

1 oz. (4 chips) Great Value Bread & Butter Pickles

2 slices Borden Fat Free American Singles


How Do I Make Roger's Tuna Melt?

Here is how you make Roger's Tuna Melt:

Drain tuna. Dice pickles. Combine tuna, pickles and Miracle Whip in a small bowl. Set aside.Spread butter on one side of each slice of bread. Place onto hot (350F) non-stick griddle or pan, butter side down. Place slices of cheese on two of the bread slices. Grill bread until desired browness is achieved. Remove from griddle and spread 1/2 of the tuna mixture onto one slice of non-browned side of bread without cheese. Repeat. Place slice of bread with cheese side onto tuna side. Repeat. Thouroughly enjoy your sandwiches. Now clean up your messy kitchen, and rate my great sandwich!Yield - two (2) awesome sandwiches.Number of Servings: 2Recipe submitted by SparkPeople user ROGCAR3.


What's The Nutritional Info For Roger's Tuna Melt?

The nutritional information for Roger's Tuna Melt is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 212.5
  • Total Fat: 3.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,032.5 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 23.5 g

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