Side Items

Sauted Cabbage with Turkey Bacon takes 10 minutes to prepare.

Sauted Cabbage with Turkey Bacon takes 15 minutes to cook.

Sauted Cabbage with Turkey Bacon makes 3 servings.

The ingredients for Sauted Cabbage with Turkey Bacon are:

Cabbage, fresh, .25 head, medium (about 5-3/4" dia)
Butterball Turkey Bacon 6 slices
*Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, 1 tbsp
Garlic, 1 clove

Here is how you make Sauted Cabbage with Turkey Bacon:

Spray Iron Skillet with Pam cooking spray.Allow to get heat up.Chop Turkey bacon into 1/2 inch piecesAdd to hot skillet, stir occasionally, watch closely so it does not burn.Chop cabbage into 1/2 inch pieces or you may shred it as well. Add to skillet with bacon. Cook until Cabbage is tender.Add garlic and balsamic dressing.Stir until well blended and serve.Serving Size: Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user KEILMAN11.

The nutritional information for Sauted Cabbage with Turkey Bacon is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 77.9

• Total Fat: 3.9 g
• Cholesterol: 20.0 mg
• Sodium: 348.8 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.8 g
• Protein: 5.2 g