The recipe Turkey Ragu

Made From Scratch Recipes

Turkey Ragu recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Turkey Ragu!

Turkey Ragu

Turkey Ragu Recipe
Turkey Ragu

Goes great with Spinach pasta!

What Course Is Turkey Ragu?

Turkey Ragu is for Dinner.


How Long Does Turkey Ragu Recipe Take To Prepare?

Turkey Ragu takes 5 minutes to prepare.


How Long Does Turkey Ragu Recipe Take To Cook?

Turkey Ragu takes 10 minutes to cook.


How Many Servings Does Turkey Ragu Recipe Make?

Turkey Ragu makes 4 servings.


What Are The Ingredients For Turkey Ragu Recipe?

The ingredients for Turkey Ragu are:

Ground Turkey: about 4oz
Zuchinni: about 2 cups or a large zuchinni
Mushrooms: about 1 cup sliced
1 can diced italian seasoned tomatoes
1.5Tbs: cream cheese


How Do I Make Turkey Ragu?

Here is how you make Turkey Ragu:

Cook the turkey meat through. Add mushrooms and Zuchinni and cook for about a minute. Then add can of diced tomatoes and cream cheese. Cook until Zuchinni is soft and sauce is a good consistencyNumber of Servings: 4Recipe submitted by SparkPeople user NICHOLEKURZ.


What's The Nutritional Info For Turkey Ragu?

The nutritional information for Turkey Ragu is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 77.8
  • Total Fat: 4.7 g
  • Cholesterol: 28.0 mg
  • Sodium: 45.3 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.3 g

What Type Of Cuisine Is Turkey Ragu?

Turkey Ragu is Italian cuisine.


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