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Vegan gluten free cornbread takes 10 minutes to prepare.

Vegan gluten free cornbread takes 15 minutes to cook.

Vegan gluten free cornbread makes 5 servings.

The ingredients for Vegan gluten free cornbread are:

1/2 cup cornmeal
1 egg white
1/2 cup rice milk, milk or other milk substitute
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt

Here is how you make Vegan gluten free cornbread:

Preheat the oven to 450?F. In a large bowl, whisk together the cornmeal, baking powder, baking soda, and salt. In a medium bowl, whisk the egg until frothy and then whisk in the milk.Make a well in the middle of the dry ingredients. Add the wet ingredients to the dry ones and whisk thoroughly. Pour the batter into a greased pan, or cupcake tins (I used these to make muffins!). Bake for 15 minutes, or until the top of the bread is golden brown and the edge has pulled away from the side of the skillet. Remove from oven. Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user LNFRENCH.

The nutritional information for Vegan gluten free cornbread is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 59.8

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 315.2 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g

The dietary needs meet for Vegan gluten free cornbread is Gluten Free