Side Items

Hungarian style green pea vegetable side dish is for Side Dish.

Hungarian style green pea vegetable side dish takes 10 minutes to prepare.

Hungarian style green pea vegetable side dish takes 25 minutes to cook.

Hungarian style green pea vegetable side dish makes 17 servings.

The ingredients for Hungarian style green pea vegetable side dish are:

1 kg frozen peas (2.2 lbs)
3 tbs flour
3-4 tbs oil (any kind)
4 tbs vegeta seasoning (or whatever seasoning you think fits green peas)
1 tbs black pepper

Here is how you make Hungarian style green pea vegetable side dish:

This recipe makes about 20 servings, 100 grams each. Put oil in a bowl on the fire, and after it slightly warmed up add the flour. Stir for about 1 minute, than take it off from the fire and let it cool down.Meanwhile put about 2 liters of water on the fire, when it boils add the peas. When it's cooked add the seasoning and the oil-flour mic. Stir, taste if it needs any more seasonings, add extra seasonings if it's needed, then take it off from the fire. It's done! :)Number of Servings: 17Recipe submitted by SparkPeople user KNLILLA.

The nutritional information for Hungarian style green pea vegetable side dish is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 82.7

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 240.1 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.6 g
• Protein: 3.4 g

The dietary needs meet for Hungarian style green pea vegetable side dish is Sugar Free