The recipe Veggie Couscous

Made From Scratch Recipes

Veggie Couscous recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Veggie Couscous!

Veggie Couscous

Veggie Couscous Recipe
Veggie Couscous

What Course Is Veggie Couscous?

Veggie Couscous is for Dinner.


How Long Does Veggie Couscous Recipe Take To Prepare?

Veggie Couscous takes several minutes to prepare.


How Long Does Veggie Couscous Recipe Take To Cook?

Veggie Couscous takes several minutes to cook.


How Many Servings Does Veggie Couscous Recipe Make?

Veggie Couscous makes 2 servings.


What Are The Ingredients For Veggie Couscous Recipe?

The ingredients for Veggie Couscous are:

1/2cup dry couscous
1/2 cup brocolli florets (can be frozen)
1/4 cup chopped red, green, yellow bell peppers
1/4 cup chopped red onion
1/2 cup shredded carrots
1 clove garlic minced
1 tbs olilve oil


How Do I Make Veggie Couscous?

Here is how you make Veggie Couscous:

Follow package directions for broth or water for preparing couscous. Add all veggies at this time, along with garlic and EVOO. When liquid boils remove from heat, add couscous, cover and set aside. Wait 10 minutes and fluff couscous with fork. Number of Servings: 2Recipe submitted by SparkPeople user SKINNIEMINNIEFL.


What's The Nutritional Info For Veggie Couscous?

The nutritional information for Veggie Couscous is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 256.8
  • Total Fat: 7.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.9 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.7 g

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