The recipe Eggplant and Mixed Veggie Curry

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Eggplant and Mixed Veggie Curry recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Eggplant and Mixed Veggie Curry!

Eggplant and Mixed Veggie Curry

Eggplant and Mixed Veggie Curry Recipe
Eggplant and Mixed Veggie Curry

Roasted veggies (bean sprout, onion, green pepper) and eggplant with a touch of curry

Eggplant and Mixed Veggie Curry

How Long Does Eggplant and Mixed Veggie Curry Recipe Take To Prepare?

Eggplant and Mixed Veggie Curry takes 5 minutes to prepare.


How Long Does Eggplant and Mixed Veggie Curry Recipe Take To Cook?

Eggplant and Mixed Veggie Curry takes 10 minutes to cook.


How Many Servings Does Eggplant and Mixed Veggie Curry Recipe Make?

Eggplant and Mixed Veggie Curry makes 4 servings.


What Are The Ingredients For Eggplant and Mixed Veggie Curry Recipe?

The ingredients for Eggplant and Mixed Veggie Curry are:

200 gr Eggplant
1/2 Onion
1 Bell Pepper
1/2 Bag Bean Sprout (225 gr)
1-2 Cilantro bunch
1/2 Lime
1 tsp curry
1 tbsp coriander


How Do I Make Eggplant and Mixed Veggie Curry?

Here is how you make Eggplant and Mixed Veggie Curry:

Chop veggies. Roast onion pepper together (3-5 min). Add bean sprout and spices - 3 min. Add eggplant last and sprinkle with curry and lime juice (2 min). Serve Immediately.Serving Size: 4 servings (about a cup - as per picture) Number of Servings: 4Recipe submitted by SparkPeople user JULIABELANGER.


What's The Nutritional Info For Eggplant and Mixed Veggie Curry?

The nutritional information for Eggplant and Mixed Veggie Curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.1 g

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