Side Items

Veggie Noodle Side DIsh takes several minutes to prepare.

Veggie Noodle Side DIsh takes several minutes to cook.

Veggie Noodle Side DIsh makes 4 servings.

The ingredients for Veggie Noodle Side DIsh are:

1 Summer Squash (sliced)
1/2 Green Pepper (cut into strips)
1/2 Onion (cut into strips)
1pkg Ramen Noodles
1T Soy Sauce
2tsp Fajita Seasoning Mix,
1/4c Chicken stock
Carrots, raw, 1 large
1T Olive Oil

Here is how you make Veggie Noodle Side DIsh:

In a large skillet or wok, stir-fry the veggies in oil for 4 minutes. Meanwhile, cook noodles according to package directions (discard seasoning packet or save for another use). Add the remaining ingredients to the vegetable mixture; cook and stir until vegetables are crisp-tender. Drain noodles; add to vegetables and stir until blended. Yield: 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user CJSMOMMYNC.

The nutritional information for Veggie Noodle Side DIsh is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 144.0

• Total Fat: 7.3 g
• Cholesterol: 0.5 mg
• Sodium: 690.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g