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Veggie Confetti Potatoes takes 10 minutes to prepare.

Veggie Confetti Potatoes takes 10 minutes to cook.

Veggie Confetti Potatoes makes 4 servings.

The ingredients for Veggie Confetti Potatoes are:

1 package Idahoan Four Cheese Mashed Potatoes
1 cup Broccoli, fresh, chopped small
1 cup Cauliflower, raw, chopped small
1 cup Carrots, raw, chopped small
2 tbsp Margarine
2 cups water

Here is how you make Veggie Confetti Potatoes:

Chop all the vegetables into very small pieces, about the size of a pencil eraser. Combine with the 2 cups water in a saucepan. Cover and bring to a boil, cook until vegetables are tender. DO NOT discard the water. Add the instant potatoes to the pan, stirring well. Once the potatoes are all mixed in, add the margarine (or butter) if desired. Note: there is plenty of flavor without the margarine, my boyfriend just likes the texture better with it added.Makes approximately 3.5 to 4 cups, 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user FRANKIEFROG.

The nutritional information for Veggie Confetti Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 185.5

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 678.0 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.2 g
• Protein: 3.4 g