Side Items

Summer Veggies Vinaigrette takes 10 minutes to prepare.

Summer Veggies Vinaigrette takes several minutes to cook.

Summer Veggies Vinaigrette makes 6 servings.

The ingredients for Summer Veggies Vinaigrette are:

Tomatoes, 1 cup, cut into chunks
Cucumber w/peel, 1 cup, cut into chunks
Onion, 1 cup, cut into chunks
Extra-virgin Olive oil, 3 T
Cider vinegar or wine vinegar, 3 T
Seasoning mix (I use Morton's Nature Seasoning), to taste

Here is how you make Summer Veggies Vinaigrette:

Combine the chopped veggies in a shallow container, preferably one with a tight-fitting lid. Generously sprinkle seasoning onto the veggies; then add the oil and vinegar. Toss well and cover with lid. Let stand at least 15 minutes before serving, or store in refrigerator. The longer it stays in the fridge, the better it tastes. Makes about 6 1/2 cup servings, although I could easily eat the whole thing!Number of Servings: 6Recipe submitted by SparkPeople user PSWAP57.

The nutritional information for Summer Veggies Vinaigrette is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.4

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 3.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.9 g
• Protein: 0.7 g

The dietary needs meet for Summer Veggies Vinaigrette is Vegetarian