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Light Balsalmic Vinegarette takes 3 minutes to prepare.

Light Balsalmic Vinegarette takes 3 minutes to cook.

Light Balsalmic Vinegarette makes 8 servings.

The ingredients for Light Balsalmic Vinegarette are:

1/2 cup(s) vinegar, balsamic, (choose a good-quality, aged brand if possible)
3 tablespoon oil, olive, extra-virgin
1/4 cup(s) water
1 tablespoon mustard, Dijon
1 teaspoon honey
1 teaspoon garlic powder

Here is how you make Light Balsalmic Vinegarette:

In a jar or container with a screw-on lid, combine the balsamic vinegar, olive oil, water, mustard, honey, and garlic powder. Screw on the lid and shake the container vigorously until everything is well combined.Serving size: 2 tablespoonsTIP: You can store the dressing in the refrigerator in the same container you prepped it in. Just shake the container vigorously before each use to mix the ingredients. Serving Size: makes 8 -2 tbs servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAVENETTE1.

The nutritional information for Light Balsalmic Vinegarette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 54.4

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 47.8 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g