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Victoria's Belgian Style Waffle is for Breakfast.

Victoria's Belgian Style Waffle takes 5 minutes to prepare.

Victoria's Belgian Style Waffle takes 10 minutes to cook.

Victoria's Belgian Style Waffle makes 5 servings.

The ingredients for Victoria's Belgian Style Waffle are:

Ingredients:

1 1/2 cup self rising flour
1 cup powered milk
2 cups (or amount to thickness desired) of water
1 large egg
1 tablespoon ground cinnamon
1 teaspoon or 1 cap full of pure vanilla extract
1/3 cup of granulated sugar
1 tablespoon butter
1 tablespoon maple syrup

Here is how you make Victoria's Belgian Style Waffle:

In a large mixing bowl stir in the self rising flour and powered milk. In a small mixing bowl beat egg, water, vanilla and cinnamon. Add to the flour and milk mixture all at once.Preheat the waffle iron.Spray the waffle iron with a cooking spray of your choice. Pour the mixture onto the waffle iron and set the waffle iron to the desired darkness setting then flip the waffle iron over and when waffle iron beeps remove the waffle and serve with your favorite toppings.Serving Size: makes 5 waffles in waffle ironNumber of Servings: 5Recipe submitted by SparkPeople user VICTORIA-MARIE.

The nutritional information for Victoria's Belgian Style Waffle is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 241.6

• Total Fat: 2.4 g
• Cholesterol: 39.6 mg
• Sodium: 514.6 mg
• Total Carbs: 46.4 g
• Dietary Fiber: 1.7 g
• Protein: 6.2 g