The recipe Nutmeg Waffles

Made From Scratch Recipes

Nutmeg Waffles recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Nutmeg Waffles!

Nutmeg Waffles

Nutmeg Waffles Recipe
Nutmeg Waffles

From the Taste of Home Comfort Food Diet cookbook. This serves 4, but since there are several types of waffle irons out there, the number of waffles per serving varies.

Nutmeg Waffles

What Course Is Nutmeg Waffles?

Nutmeg Waffles is for Breakfast.


How Long Does Nutmeg Waffles Recipe Take To Prepare?

Nutmeg Waffles takes 5 minutes to prepare.


How Long Does Nutmeg Waffles Recipe Take To Cook?

Nutmeg Waffles takes 10 minutes to cook.


How Many Servings Does Nutmeg Waffles Recipe Make?

Nutmeg Waffles makes 4 servings.


What Are The Ingredients For Nutmeg Waffles Recipe?

The ingredients for Nutmeg Waffles are:

1-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1 egg, lightly beaten
1 cup fat-free milk
1 teaspoon canola oil
1 teaspoon vanilla extract
Butter and maple syrup, optional


How Do I Make Nutmeg Waffles?

Here is how you make Nutmeg Waffles:

In a small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and baking soda. In another bowl, combine the egg, milk, oil and vanilla; stir into dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with butter and syrup if desired.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user ARIANNEFO.


What's The Nutritional Info For Nutmeg Waffles?

The nutritional information for Nutmeg Waffles is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 3.5 g
  • Cholesterol: 49.7 mg
  • Sodium: 541.6 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.8 g

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